Animated loader dotsAnimated loader dots
Food and drinks dinner table

Food Gases

Gases for your food or beverage processes

Are you a food processor, a beverage producer, or working in the agricultural industry?

For over 60 years we have been helping food and drink manufacturers to make production efficiencies, reduce food waste, improve product quality and food safety, increase shelf life, alleviate production bottlenecks and much more.

Our team of experts can advise you on practical solutions to your challenges and deliver a mode of gas supply from cylinders, Cryoease mini-tanks all the way to bulk or on-site gas generation – all designed to grow with your business.

​​Our Full Range of Gases and Solutions

ap0026-nitrogen2
Food Grade Nitrogen

To preserve food products, chill, freeze, pressurise packaging, and much more

ap0021-carbon-dioxide
Food Grade Carbon Dioxide

To preserve food products, make drinks fizzy, freeze, chill, speed up crop growth and much more

ap0028-oxygen2
Food Grade Oxygen

To preserve food products and boost fermentation reactions

ap0014-argon
Food Grade Argon

To preserve wine and high-quality products

ap0030-gas-mixtures
Food Grade Gas Mixtures

To dispense drinks or extend the shelf life of food products

ap0193-nitrousoxide
Food Grade Nitrous Oxide

To whip cream

ap0194-sulphurdioxide
Food Grade Sulphur Dioxide

To optimise wine

ap0023-hydrogen
Food Grade Hydrogen

To hydrogenate oils and fats

Ask the Expert

Neil Hansford - Food Technology Expert, UK
Neil Hansford

Food Technology Expert, UK

How important is a 'food grade' qualification?

Legislation requires that foods, including gases supplied to the food industry, have to meet increasingly rigorous standards to ensure food safety. Our gases meet and often exceed national and EU requirements for food quality, hygiene and traceability. Safety is our highest priority.

This website uses "cookies" to store information on your computer. Some are important for our website to function properly; others help us understand our users better. By accessing the website, you agree to the use of these cookies. Read our privacy notice.

Agreed and close