Liquid nitrogen and CO₂ offer a cost-effective alternative to traditional methods of food freezing and chilling. They allow the processing of larger quantities faster, while occupying significantly less floor space.
Air Products’ Freshline® freezing solutions are designed for a variety of batch or continuous freezing processes. You’ll find that their innovative design makes them easy to clean and maintain, saving you both downtime and labour costs. Ask our experts for the best solution to meet your needs.
Freezing a fine outer layer of your product for optimised or accelerated further processing. Crust frozen products can be considered fresh once thawed.
Protect your Individually Quick Frozen (IQF) fruit, vegetables or seafood with a protective glaze of water
Our state-of-the-art IQF freezer for large throughputs of high-quality, Individually Quick Frozen (IQF) products
Our Freshline® Tumbler and Freshline® Mixer are ideal to freeze multiple layers of sauce or liquids onto your Individually Quick Frozen (IQF) food items
Extend the shelf life of your chilled food products packaged under a modified atmosphere even further
Freeze your liquid or pumpable food products into portions or pellets
Our state-of-the-art IQF freezer for large throughputs of high-quality, Individually Quick Frozen (IQF) products
Our flexible Dual-Mode (DM) tunnel freezer to freeze both IQF and non-IQF products using the same machine
Our state-of-the-art cryogenic tunnel freezer for outstanding freezing or chilling results
Our compact, entry-level tunnel freezer for an easy and qualitative inline freezing or chilling experience
Our compact and efficient batch freezer for a quick high-quality freeze or chill
Our rotating freezer for fast chilling and quality IQF freezing of even the smallest sliced, diced and extruded foods
There are several reasons to choose a cryogenic freezer rather than a traditional blast freezer
Food Cryogenics Technical Expert, UK
How much does cryogenic freezing cost?