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Food

pH Control of Dairy Products

Lower the pH of your products with our food grade CO₂

Are you a dairy processor looking for a natural way to reduce the pH of your milk?

Thanks to its slightly acidic nature, carbon dioxide offers a safe, natural and precise alternative to mineral acids to lower the pH of some food products such as milk.

With decades of experience in pH neutralisation, our experts can help you determine which quantities and mode of supply will be the best for your needs.

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