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Oxygen

Oxygen causes oxidative deterioration of foods and is required for the growth of aerobic micro-organisms. Generally, oxygen should be excluded in MAP but there are often good reasons for it to be present in controlled quantities including: maintaining fresh, natural colour (fresh meat); to maintain respiration

Oxygen causes oxidative deterioration of foods and is required for the growth of aerobic micro-organisms. Generally, oxygen should be excluded in MAP but there are often good reasons for it to be present in controlled quantities including: maintaining fresh, natural colour (fresh meat); to maintain respiration

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