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Nitrogen

MAP in the Bakery Industry

MAP (Modified Atmosphere Packaging) is food packaging in which the earth’s normal breathable atmosphere has been modified in some way. Usually combined with lowered temperatures, it is a highly effective method for extending the shelf-life of food. Air Products' Freshline® food grade gases will help extend your bakery products’ shelf life, improving quality and minimising waste. Our experts will help you choose the right food gas mixtures, depending on your products and production processes.

Freshline Interactive Selector
Freshline® Bakery brochure (670 KB, PDF)
MAP overview
MAP data sheet
Freshline® Superfresh Solutions

Other Applications

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Nitrogen

Nitrogen is valued both as a gas for its inert properties and a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimise performance and make operations safer. Our experienced applications teams across the globe can use their knowledge of your industry and application to provide you with a nitrogen supply and technology solution to meet your unique needs.

Nitrogen is valued both as a gas for its inert properties and a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimise performance and make operations safer. Our experienced applications teams across the globe can use their knowledge of your industry and application to provide you with a nitrogen supply and technology solution to meet your unique needs.

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