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Nitrogen

Chilling and Crust Freezing in the Bakery Industry

Air Products' Freshline® crust freezing solutions help you crust freeze bakery food products that require slicing, allowing all sides of the product to be evenly chilled. Our experts will help you save time and product waste, creating a better quality cut and faster processing times.

Freshline bakery brochure (685 KB)

Other Applications

Contact Information

Product texture optimization: whipping, aerating, hardening etc.

Product texture optimization: whipping, aerating, hardening etc. (1:29)

Reach the perfect product texture with food grade gases.

Product NameDescription/BenefitsDownloads

Nitrogen

Due to its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours traditionally required with other systems. The faster freezing causes the formation of small ice crystals, which then help ensure product moisture and quality are maintained longer.

Due to its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours traditionally required with other systems. The faster freezing causes the formation of small ice crystals, which then help ensure product moisture and quality are maintained longer.

Equipment

Freshline® cooling conveyor

Air Products offers a selection of cooling conveyors backed by our expertise to maximise the performance of customers' grinding systems.

Air Products offers a selection of cooling conveyors backed by our expertise to maximise the performance of customers' grinding systems.

Freshline® DM tunnel freezer

The Freshline DM tunnel freezer has been designed with flexibility in mind. In today's 'just in time' production environment, the need to switch from processing one product to another puts time at a premium. This dual-mode freezer allows you to quickly change from processing individually quick frozen (IQF) products to non-IQF products using the same freezer.

The Freshline DM tunnel freezer has been designed with flexibility in mind. In today's 'just in time' production environment, the need to switch from processing one product to another puts time at a premium. This dual-mode freezer allows you to quickly change from processing individually quick frozen (IQF) products to non-IQF products using the same freezer.

Freshline® QS tunnel freezer

This unique quick start cryogenic system requires minimal upfront capital investment and is quickly and easily integrated into your existing/new production line, providing you with an easy, simple, low-risk solution.

This unique quick start cryogenic system requires minimal upfront capital investment and is quickly and easily integrated into your existing/new production line, providing you with an easy, simple, low-risk solution.

Freshline® TRS crust freezer

The Freshline TRS freezer is a continuous system for crust freezing meat and other products that require slicing. It is unique in that it uses the power, quality and speed advantages of nitrogen, but unlike the traditional batch freezers or other cryogenic tunnels, it is designed to work in conjunction with high speed cutting machines and has special fan systems.

The Freshline TRS freezer is a continuous system for crust freezing meat and other products that require slicing. It is unique in that it uses the power, quality and speed advantages of nitrogen, but unlike the traditional batch freezers or other cryogenic tunnels, it is designed to work in conjunction with high speed cutting machines and has special fan systems.

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