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Carbon Dioxide

MAP in the Dessert Industry

MAP is food packaging in which the earth’s normal breathable atmosphere has been modified in some way. Usually combined with lowered temperatures, it is a highly effective method for extending the shelf-life of food. Air Products’ Freshline® food grade gases will help extend your dessert products’ shelf life, improving quality and minimising waste. Our experts will help you choose the right food gas mixtures, depending on your products and production processes.

Freshline Interactive Selector
MAP overview
MAP data sheet
Freshline® Superfresh Solutions

Contact Information

Product NameDescription/BenefitsDownloads

Carbon Dioxide

(in fruit and vegetables) to inhibit the growth of anaerobic organisms

(in fruit and vegetables) to inhibit the growth of anaerobic organisms

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