Nitrogen |
Due to its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours traditionally required with other systems. The faster freezing causes the formation of small ice crystals, which then help ensure product moisture and quality are maintained longer.
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Due to its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours traditionally required with other systems. The faster freezing causes the formation of small ice crystals, which then help ensure product moisture and quality are maintained longer.
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The Freshline LIN-IS, a specially designed liquid nitrogen injection solution which can be retrofitted to new or existing mixers, buffers and any type of stainless steel vessel.
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The Freshline mixing technology can help customers stay ahead of their competition by enabling them to develop new product innovations by mixing, freezing and coating. It is available in 500 and 750 litre options allowing the customer to achieve throughputs of 1-3 tns per hour of products in a small production space.
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Freshline® tumbler freezer |
Free-flowing products are coated and enrobed with your sauces or herbs and are individually quick-frozen, producing portionable, ready-to-heat products.
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Free-flowing products are coated and enrobed with your sauces or herbs and are individually quick-frozen, producing portionable, ready-to-heat products.
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