Dairy/Ice Cream

Whether your dairy and ice cream production processes require MAP, cooling, chilling or freezing applications, Air Products' Freshline® solutions offer you high-purity gases and equipment, international supply capability, and - most importantly - unmatched industry experience and technical support to help you succeed, just about anywhere in the world. We can help you:

  • To streamline production of novelty ice cream (e.g. sandwich) by pre-setting easy to flow toppings and additives
  • To produce ice cream pellets 
  • To crust freeze for a better cut, chill cakes or ice cream, or shape your ice creams. 
  • To eliminate cooling bottlenecks in the production

Contact Information

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What can we answer for you?

  1. What kind of enquiry?

Why Freeze with Liquid Nitrogen?

Why Freeze with Liquid Nitrogen? (1:35)

Discover more with our German expert!

Product texture optimization: whipping, aerating, hardening etc.

Product texture optimization: whipping, aerating, hardening etc. (1:29)

Reach the perfect product texture with food grade gases.

IQF freezing. How does it work?

IQF freezing. How does it work? (1:32)

Producing high quality IQF (Individually Quick Frozen) or coated IQF products

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