Fish/Seafood

Fish and seafood have become increasingly popular consumer choices for a healthy and varied diet. The challenge for food processors is to ensure that these delicate products maintain their taste and quality right through to the moment they are eaten. Air Products’ Freshline food grade gases and equipment can assist you with innovative freezing and preservations systems, helping you to improve production rates and capacities, improve yields and produce quality at lower costs. We can help you:

  • To cool or freeze your products continuously or in batches
  • To produce value-added products such as battered, marinated or ready to cook items
  • To provide efficient IQF (Individually Quick Frozen) solutions to retain shape, texture and taste, even when it is coated in a sauce or has a high water content. 

For the seafood industry, this includes freezing and chilling solutions that can help you to achieve a high level of IQF – thus allowing each seafood piece to maintain its individual form, texture and taste. This can be done even when the food is sauce coated or has a high water content.

Discover our complete product offering to support the fish and seafood industry (553 KB)

Contact Information

An error has occurred, please fix the highlighted fields.
To request a quote or for more information about Air Products, please fill out the form below, and an Air Products representative will contact you shortly.
Please use the form below to contact us.

What can we answer for you?

  1. What kind of enquiry?

Why Freeze with Liquid Nitrogen?

Why Freeze with Liquid Nitrogen? (1:35)

Discover more with our German expert!

IQF freezing. How does it work?

IQF freezing. How does it work? (1:32)

Producing high quality IQF (Individually Quick Frozen) or coated IQF products

X

This site uses cookies to store information on your computer. Some are essential to make our site work; others help us to better understand our users. By using the site, you consent to the placement of these cookies. Read our Legal Notice to learn more.

Close